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If you request them on weekends - Friday through Sunday night - you'll have to spend at least $200 if you've brought along three others (more if your group is larger) and you'll have to vacate the igloo after two or two and a half hours, depending on the size of your group. 'The phone is ringing off the hook with people requesting them.'

If you want to sit in one of the six heated domes that Calandra's Mediterranean Grill has set up, general manager Tomasz Buczek said you must reserve it. Calandra's Mediterranean Grill, Fairfield

Bring along a bottle of wine or a few cans of beer Fig & Lily, which is open every day for lunch and dinner (brunch on Saturday and Sunday), is a BYOB. Entree choices include tenderloin penne, Turkish manti (dumplings), and super-tender 48-hour marinated chicken shish kebob atop mashed potatoes. The mezzes are sublime: your choices include avocado ganoush, wonderfully tart tzatziki, creamy hummus and stuffed grape leaves. And igloo diners are required to order the $65 prix-fixe menu.

If you are a party of two, you can reserve one for 90 minutes party of four or more two hours. The igloos are heated and decorated 'with lots of flowers,' said owner Ramazan Taylan.Īnd they are in great demand. They are up again this year - 10 igloos that can fit up to eight people. It had installed see-through igloos that fall. The well-appointed restaurant opened in May 2018, nearly two years before many of us had ever heard the word coronavirus. Bloomfield Steak and Seafood House, Bloomfieldįig & Lily Garden, a lovely contemporary Mediterranean restaurant, was ahead of its time. Ridgewood Ave, Ridgewood 20, /locations-ridgewood. (It was once a 'special' but proved to be so popular that it is now on the menu all the time.) No matter the temperature, Vagianos highly recommends the Greek chicken lemon soup and the stewed leg of lamb stewed over orzo, both of which, he said, 'taste even better in the winter.' Don't forget too the restaurant's bestselling dish, the 'special grilled chicken' over a bed of sauteed spinach with orzo, garlic and crumbled feta cheese. The 6' by 6' greenhouses seat up to four and are also made of plexiglass.Īll are heated by wall heaters and space heaters so that, Vagianos said, if the temperature doesn't drop below 30 degrees, you can shed your coat. They vary in size from seating four to seating eight. The cubicles, which featured vinyl last year, are made of plexiglass this year - last year plexiglass was nearly impossible to get and cost-prohibitive. Vagianos said he will be setting up three more this week. 'Then Omicron came, and in hindsight we look like we had great foresight.'Ĭurrently there are five heated cubicles set on the patio and four heated greenhouses on the sidewalk. 'We didn't think we'd be doing this again this year,' Vagianos said. But he kept them nevertheless and he - and his diners - are glad. Owner Paul Vagianos didn't think he'd need his wildly popular outdoor dining cubicles and greenhouses, which he introduced last year, this winter. The outdoor greenhouses at it's Greek to Me in Ridgewood

Rails steakhouse llc 8 whitehall rd towaco nj